Looking for a candied yams recipe that will be the star of your next holiday meal? This Southern classic, known for its sweet, caramelized flavor and tender texture, is a must-have on tables during Thanksgiving and Christmas. Candied yams are not just for special occasions—they’re perfect anytime you want a comforting, flavorful side dish. In this article, we’ll show you how to make the perfect candied yams, along with helpful tips, delicious variations, and answers to common questions.
What Are Candied Yams?
Although the terms “yams” and “sweet potatoes” are often used interchangeably in the U.S., most candied yam recipes actually use sweet potatoes. These potatoes have a naturally sweet flavor and creamy texture, making them perfect for caramelization. A classic candied yams recipe typically includes sweet potatoes, brown sugar, butter, and warm spices like cinnamon and nutmeg. When baked, these ingredients come together to create a rich, sweet glaze that coats the yams.
For more recipe ideas and tips on balancing sweetness and flavor, check out other delicious recipes.
Key Ingredients for the Perfect Candied Yams
Yams vs. Sweet Potatoes
Despite the name, most candied yams recipes use sweet potatoes. True yams are starchier and drier, while sweet potatoes provide a naturally sweet, creamy texture. For the best results, choose orange-fleshed sweet potatoes, which caramelize beautifully during cooking.
Sweeteners
Traditional recipes for candied yams call for brown sugar to create that signature sweet glaze. However, you can experiment with honey or maple syrup to add a different twist. The sugars melt into a syrupy coating that perfectly complements the tender sweet potatoes. For alternative ways to sweeten and enhance flavors, check out this Pumpkin Banana Loaf.
Spices
Warm spices like cinnamon, nutmeg, and allspice add depth to the dish. These spices balance the sweetness of the yams, providing an aromatic flavor that elevates the dish.
Classic Candied Yams Recipe
Ingredients:
- 4–5 large sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup water
- Optional: 1 cup marshmallows for topping
Instructions:
- Prepare the Sweet Potatoes: Peel and slice the sweet potatoes into thick rounds.
- Make the Glaze: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and water until the sugar dissolves and forms a syrupy glaze.
- Coat the Sweet Potatoes: Arrange the sweet potato slices in a baking dish and pour the glaze over them, making sure each piece is evenly coated.
- Bake: Cover the dish with foil and bake at 350°F (175°C) for 45–50 minutes. Remove the foil halfway through to let the glaze thicken and caramelize.
- Optional Marshmallow Topping: If you like an extra sweet touch, add marshmallows on top in the final 10 minutes of baking until they are golden and melted.
Different Methods to Prepare Candied Yams
Stovetop Candied Yams
If you’re short on time, stovetop candied yams are a great alternative. Prepare the sweet potatoes and glaze as directed, but cook them on the stove over medium heat for 25–30 minutes until they’re tender and caramelized.
Oven-Baked Candied Yams
Oven-baking candied yams is the traditional method and allows the glaze to caramelize beautifully, creating a rich flavor and soft texture perfect for holiday feasts.
Slow Cooker Candied Yams
For a hands-off approach, slow-cook your yams in a slow cooker. Combine the sweet potatoes and glaze, then cook on low for 3–4 hours. This method ensures the sweet potatoes become perfectly tender and flavorful.
For more slow-cooker recipes, check out this recipe collection.
Variations and Twists on Candied Yams
Vegan Candied Yams
For a vegan version of candied yams, substitute the butter with vegan butter or coconut oil. This keeps the dish rich and flavorful while making it plant-based.
Healthier Candied Yams
To make a healthier version, reduce the amount of sugar and butter. Swap the brown sugar with maple syrup or honey for a lighter, naturally sweetened dish.
Candied Yams with Marshmallows
If you love extra sweetness, consider adding marshmallows to your candied yams. Simply sprinkle them on top in the last 10 minutes of baking for a gooey, caramelized topping.
The History of Candied Yams in Southern Cuisine
Candied yams have been a part of Southern cuisine for generations, particularly in African American soul food traditions. This dish has become synonymous with family gatherings and holiday meals, offering rich flavors that symbolize comfort and tradition.
To explore more classic Southern recipes, check out this collection of recipes.
Pro Tips for Perfect Candied Yams Every Time
- Choose the Right Potatoes: For best results, use orange-fleshed sweet potatoes.
- Cut Evenly: Slice your sweet potatoes evenly for consistent cooking.
- Caramelization: Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
Frequently Asked Questions (FAQ)
Can I make candied yams ahead of time?
Yes, you can prepare candied yams ahead of time. Simply bake them as instructed, then reheat before serving.
Can I substitute sweet potatoes for yams in this recipe?
Yes! Most candied yam recipes in the U.S. actually use sweet potatoes, and they can be used interchangeably.
How long do candied yams last in the fridge?
Candied yams can be stored in the fridge for up to 3–4 days. To reheat, place them in the oven to maintain their caramelized texture.
Conclusion
A well-prepared candied yams recipe is the perfect addition to any meal, whether it’s a holiday feast or a comforting weeknight dinner. With the right ingredients, methods, and tips, you can create a dish that’s rich, flavorful, and sure to impress. For more great recipe ideas, check out this collection and start planning your next meal.
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